| #tapas#froid | Prix€ | |
|---|---|---|
| Pintxos (voir ardoises) | local apetizers | 2€/pc |
| Fuet | dry sausage | 8€ |
| Pâté Basque | potted pork meat | 9€ |
| Fromage de brebis | ewe cheese | 10€ |
| Jambon ibérique supérieur | Fine iberic ham | 18,50€ |
| Mixte brebis charcuteries jambon Serrano, lomo, chorizo, brebis, fuet | fine hams and cheese | 20€ |
| #tapas#chaud | Prix | |
| Velouté champignons | mushroom soup | 6,50€ |
| Patatas bravas | shot potatoes w/home made salsa | 7€ |
| Croquettes jambon (x6) | ham fried balls | 8€ |
| Croquettes fromage (x6) | cheese fried balls | 7,50€ |
| Tortilla aux oignons | onion potato omelette | 11€ |
| Pimientos de Padron | fried green sweet peppers with salt | 7€ |
| Anchois frits | fried bait fish | 9€ |
| Boudin basque de Burgos | snacked local black pudding | 14€ |
| Poulpe à la plancha | snacked octopus | 9,50€ |
| Poêlée de xistorra | Snacked bites of local sausage | 8€ |
| Bouchées de poulet frit | Chicken tenders | 9€ |
| Taloa ventrêche brebis oeuf | local corn taco, bacon, egg & cheese | 12€ |
| Nachos & guacamole | Nachos with guacamole | 9€ |
| Chipirons à la plancha | snacked squids | 9€ |
| Chipirons panés frits | fried squid | 9€ |
| ||
| DESSERTS | ||
| Fondant chocolat de chez Mälis (env. 15 min) | chocolate cake | 6,50€ |
| Crème brûlée maison | home made creme brulee | 6,50€ |
